Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Career advancement potential
Job Description
Fresh Dining Concepts is a prominent franchisee operating under ToGo Foods, the franchisor of well-known brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a leading company in the quick-service food industry, Fresh Dining Concepts manages numerous locations throughout the United States, earning a reputation for delivering high-quality products and exceptional customer experiences. This dynamic organization prides itself on fostering a supportive and encouraged work environment aimed at growing talented individuals and delivering satisfaction to both employees and customers alike.
The Team Member role at Fresh Dining Concepts entails being at the forefront of guest interaction by preparing a... Show More
The Team Member role at Fresh Dining Concepts entails being at the forefront of guest interaction by preparing a... Show More
Job Requirements
- minimum age 16 years to operate oven (16-year-olds cannot use freight elevator)
- minimum age 18 years to operate mixer
- ability to stand for prolonged periods
- ability to walk, squat, bend, and perform repetitive hand/arm motions
- ability to lift over 50 pounds
- ability to work in a fast-paced, high-stress environment
- agility in work performance
- occasional long hours within state and federal laws
- ability to write simple correspondence in English
- ability to communicate safety and information to English-speaking guests and employees
- ability to test products by taste, color, and smell
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within 30 days
- basic math and reading skills
- ability to understand and carry out oral and/or written instructions in English
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience with computer, smartphones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
- roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel/Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- prepare drinks and bag orders using health and safety measures
- exhibit friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- suggest and upsell to increase profitability and check average
- operate point-of-sale system efficiently with minimum voids and make change accurately
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance as directed by team member in charge
- comply with uniform policy and company hygiene/appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts policies and federal/state regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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