Team Member

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Team-oriented environment

competitive pay

Job Description

About the Company: Founded by Dave, a chef trained in the prestigious Thomas Keller's Bouchon restaurant organization, this fast-growing restaurant has revolutionized the way quality chicken is prepared and served. The establishment is renowned for its simple yet revolutionary process of delivering the most tender chicken in the world. The chicken is prepared using a proprietary brine, deep-fried to perfection, and topped with one of seven signature spice blends that give it a unique and unforgettable flavor.

This restaurant stands out not only for its commitment to quality but also for its dedication to providing an exceptional guest experie... Show More

Job Requirements

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, and holidays
Ability to stand for long periods and work in a fast-paced environment
Positive attitude during all duties
Commitment to guest satisfaction
Effective communicator with co-workers and management
Must have reliable transportation
Must have a reliable method of communication with supervisor and co-workers
Must be able and willing to work flexible hours including opening and closing shifts

Job Qualifications

Current student or high school diploma/GED preferred
Effective communication skills with team members and management
Positive attitude and commitment to guest satisfaction
Ability to work productively in a fast-paced environment
Knowledge of food safety and sanitation practices
Ability to follow instructions and learn new skills
Ability to work flexible hours including nights, weekends, and holidays
Ability to stand for long periods and lift 50-75 lbs

Job Duties

Follow steps outlined in the training program to learn new skills and responsibilities
Communicate with immediate supervisor when additional training is needed
Greet guests, record orders, and serve food and beverages with a positive attitude
Prepare menu items according to cooking instructions, safety and sanitary requirements
Use kitchen equipment such as fryers, warmers, and ice cream dispensers
Maintain restaurant cleanliness including tables, floors, utensils, and restrooms
Handle guest concerns calmly and professionally to resolve issues
Maintain a neat appearance by adhering to uniform policy
Abide by rules and directions given by the restaurant management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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