Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Job Description
Our company is a prominent player in the fast-food industry, committed to delivering exceptional dining experiences through quality food preparation and outstanding customer service. We pride ourselves on maintaining a welcoming and vibrant environment where both guests and team members can enjoy positive interactions and efficient service. As a team-oriented organization, we focus on providing our employees with the necessary training and support to thrive in their roles, ensuring the highest standards of food safety, cleanliness, and guest satisfaction are met consistently. Established as a leader in the quick-service restaurant sector, we emphasize innovation, teamwork, and dedication to service excellence,... Show More
Job Requirements
- Must be 16 years old
- must be eligible to work in the United States
- must be available to work assigned schedule or at least a small distance between work areas
- ability to follow instructions and work as part of a team
- basic physical stamina for standing and moving during shifts
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or customer service is advantageous
- understanding of basic food safety and hygiene practices
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- team-oriented mindset
- willingness to learn and adapt to new procedures
Job Duties
- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude
- demonstrates company service expectations when preparing service areas
- follows the product production schedule and ensures all necessary products and supplies are stocked and available at the prep area
- plans and organizes product production based on current inventory needs
- ensures that all tasks are accomplished in a safe manner
- completes assigned housekeeping duties to provide a clean and organized restaurant
- ensures that drink systems are operational
- ensures the proper rotation of products by adhering to FIFO standards of rotation
- follows all food safety guidelines
- monitors all food prep products to ensure safety and quality standards
- reports any quality or quantity issues to the Shift Manager
- inspects work station and immediately reports equipment malfunction or damage to the Shift Manager
- completes In Store Set-Up (ISS) prior to store opening
- listens and follows directions
- responds positively to feedback
- is honest and courteous when communicating with guests, team members, and managers
- communicates positively about the company
- supports the company values, goals, and work rules
- offers help without being asked in all areas of the restaurant
- works well with team members
- keeps supervisor informed of work-related issues
- performs other duties as assigned by Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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