Team Member

Independence, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Flexible

Benefits

Equal opportunity employer

training programs

Career development opportunities

safe work environment

Employee Discounts

flexible scheduling

Team-based culture

Job Description

CKE Restaurants is a prominent leader in the quick-service restaurant industry, known for its commitment to delivering high-quality food and exceptional customer service. Operating a portfolio of popular brands, CKE Restaurants strives to create a dynamic, engaging workplace where employees can thrive and grow. The company values dedication to guest satisfaction, operational excellence, and personal development, fostering an inclusive environment where team members feel respected and motivated.

The Crew Person position at CKE Restaurants plays a pivotal role in ensuring total guest satisfaction by consistently providing quality products and outstanding service. This role requires an individual who is dependable, detail-... Show More

Job Requirements

Minimum age of 15
enrollment in high school preferred
able to stand for long periods
capable of working around heat and close quarters
able to lift 50 to 75 pounds comfortably
able to move throughout the restaurant and observe operations
able to work with various cleaning products
good verbal and written communication skills
able to interact effectively with guests and co-workers
ability to follow instructions and company procedures

Job Qualifications

Enrollment in high school
high school diploma or equivalent preferable
good verbal and written communication skills
capable of communicating effectively with management, guests, and co-workers
bilingual skills a plus
minimum age of 15
ability to work with others as a team
ability to interact comfortably with guests
ability to view restaurant operations from guest's viewpoint
problem solving skills
initiative
performance oriented

Job Duties

Consistently provides quality product and guest service experience
follows guest service guidelines and procedures
works assigned station(s) accurately and productively
cleans and stocks station area(s)
performs other cleaning duties as assigned
ensures all guests receive hot, quality products prepared according to menu standards
handles all food products following company food safety and sanitation requirements
follows CKE Crew Person Training Program steps
communicates to immediate supervisor when additional training is needed
understands how job responsibilities impact guests, employees, and overall operations
keeps supervisor informed of issues affecting operations
is performance oriented and driven
contributes to the restaurant's success by accomplishing expected work and producing quality results
supports goals, decisions, and directives of restaurant management
follows food and cash control guidelines and cost control policies
complies with all company policies, standards, procedures, and guidelines
follows safety, security, and emergency policies
maintains a safe and secure environment
holds self accountable for methods and processes used
models and encourages CKE shared values
demonstrates high personal integrity and respects all employees
contributes to an environment of trust and honest communication

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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