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CAVA

Team Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k

Job Description

CAVA is a rapidly growing fast-casual restaurant brand known for its commitment to delivering exceptional dining experiences through fresh, flavorful Mediterranean-inspired food. Founded with a passion for quality and guest satisfaction, CAVA fosters a vibrant and inclusive culture where team members are valued, celebrated, and encouraged to grow both professionally and personally. With numerous locations across the country, CAVA offers a dynamic work environment that balances fast-paced service with a supportive team atmosphere. The brand is anchored by five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness, which guide daily operations and interactions with guests and colleagues alike. \n\nAs a... Show More

Job Requirements

  • Must be able to bend and reach overhead often
  • must possess dexterity to handle tongs, pots/pans, and other equipment
  • must be comfortable working in temperatures ranging from hot to cold
  • must be comfortable working near open flames
  • may be required to work in tight spaces
  • must maintain near constant communication with multiple people
  • close vision, distance vision, and peripheral vision is required
  • must be able to sit, squat and kneel occasionally
  • must be able to work in a constant state of alertness and safe manner
  • may be required to occasionally work in outdoor weather conditions

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience is a plus
  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to work effectively as part of a team
  • willingness to learn and adapt
  • basic knowledge of food safety and sanitation
  • physical stamina to meet the demands of the job

Job Duties

  • Enthusiastically educate guests about our menu and assemble orders as requested
  • keep the serving line, dining room, and restrooms clean and organized
  • follow recipes and procedures to maintain food quality and consistency
  • adhere to safety and sanitation procedures
  • restock stations and keep them clean and organized
  • ensure the overall cleanliness of the restaurant
  • deliver a delicious, unique, and memorable experience to each of our guests
  • put deliveries away, plus any additional duties assigned
  • ability to cross train across the restaurant to ensure rapid growth
  • may stand for long periods of time and lift up to 50 pounds
  • assist with any additional duties assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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