Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Retirement savings 401(k)
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that originated in 1977 as a small antique store and has grown to over 400 locations across the United States. Known for its toasted sandwiches, Potbelly has built a strong reputation as a neighborhood sandwich shop that values good vibes, excellent customer service, and quality food. The company prides itself on creating a welcoming and friendly atmosphere where employees are encouraged to grow their careers while delivering outstanding dining experiences to their customers. Potbelly offers competitive wages, a supportive workplace culture, and opportunities for career advancement within a rapidly growing... Show More
Job Requirements
- at least 16 years of age
- ability to stand or walk a minimum of 3 hours or as needed
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- able to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- able to stand or walk a minimum of 3 hours or as needed
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- takes delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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