
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Retirement Plan
Job Description
Pollo Nation is a vibrant and customer-focused fast-casual restaurant chain known for its flavorful menu and festive atmosphere. As a popular dining destination, Pollo Nation prides itself on delivering excellent service and delicious meals prepared with quality ingredients. Established to provide an exceptional dining experience, the restaurant has cultivated a strong community presence by embracing a culture of inclusivity, teamwork, and high standards for customer satisfaction. Pollo Nation is dedicated to fostering a welcoming environment for both customers and staff, emphasizing respect, diversity, and opportunities for growth within the company.
The role offered is a versatile position within the res... Show More
The role offered is a versatile position within the res... Show More
Job Requirements
- Must have a high school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- availability to work flexible hours including weekends and holidays
- must be able to follow health and safety regulations
- ability to handle multiple tasks efficiently
- effective communication skills
- must have legal authorization to work
- basic English proficiency
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks simultaneously
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
- strong interpersonal skills
- basic math skills for handling payments
- knowledge of food safety and sanitation procedures
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the restaurant including floors, tables, windows, kitchenware, and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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