Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Off on all major holidays
Schedules posted 3 weeks in advance
weekly pay
Tips
Opportunity for advancement
pay increases
vision benefits
Dental benefits
Healthcare benefits
PTO accrual
meal discounts
Inclusive and collaborative culture
Job Description
Easy.Casual.Sushi is a family owned and operated business in Ohio, proudly serving its community since 2010. Rooted deeply in the values of collaboration, culture, and cuisine, Easy.Casual.Sushi strives to connect with people through every interaction and every meal. As a business, it emphasizes integrity, continuous improvement, and a passion for delivering exceptional quality and hospitality. With a commitment to doing the right thing, playing to win, delivering a "WOW" experience, valuing product passion, and embracing kaizen or continuous improvement, Easy.Casual.Sushi has built a reputation for not only its delicious sushi offerings but also exceptional customer service and a welcoming environment.
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Job Requirements
- Clear and transparent communication skills
- ability to follow instruction and adhere to company standards and procedures
- integrity and accountability within yourself and towards others
- a passion for hospitality and serving while working with unique individuals
- attention to detail and the desire to always do the right thing
- the ability to troubleshoot and remain calm under pressure
- a positive, go-getter attitude who follows company standards and expectations
- an open mind and a willingness to learn
- a passion for genuine customer service and working with unique individuals
- represent the company in a positive light at all times and offer world class hospitality
- take initiative and be responsible
Job Qualifications
- Prior experience in customer service, cashier, associate, or restaurant crew member roles is highly desirable
- ability to work as a team player
- strong communication skills
- willingness to learn and improve continuously
- positive attitude and ability to remain calm under pressure
- passion for hospitality and serving diverse customers
- ability to follow instructions and adhere to company standards
- integrity and accountability
Job Duties
- Provide great customer service to every guest
- maintain cleanliness of serving line, dining room, restrooms, back of house, and storage areas
- maintain full awareness and knowledge of the menu including ingredients, assembly, sides, drinks, and seasonal items
- present all menu items in a manner that represents company standards and procedures
- share the company concept and story throughout the guest experience
- maintain high quality food safety standards by adhering to all recipes and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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