Team Member

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Training and Development

Job Description

The establishment was co-founded by Dave, a chef who trained under the renowned Thomas Keller at the Bouchon restaurant organization. With a passion for delivering the highest quality chicken experience, the team developed a unique process that starts with selecting the finest quality chicken. This chicken is then prepared using a proprietary brine method which ensures the meat remains exceptionally tender and flavorful. Once brined, the chicken is deep-fried to perfection, achieving a crispy exterior while maintaining juicy tenderness inside. To crown this culinary creation, the chicken is topped with one of seven signature spice blends, each carefully crafted to... Show More

Job Requirements

Current student or high school diploma/GED preferred
must be at least 16 years old
flexibility to work nights, weekends, and holidays
ability to stand for long periods of time and work in a fast-paced environment
positive attitude while conducting any and all duties
commitment to guest satisfaction
effective communicator with co-workers and the restaurant management team
must have reliable transportation to work
must have telephone or other reliable method of communicating with supervisor and co-workers
must be able and willing to work flexible hours including opening and closing shifts
includes working weekends/nights and holidays whenever necessary
excellent time management skills
strong people/guest service skills
ability to look at the restaurant operations from a guest's point of view
ability to take initiative and solve problems
able to stand for long periods of time
able to bend and stoop
able to work around heat
able to work around others in close quarters
able to lift 50-75 lbs. comfortably

Job Qualifications

Current student or high school diploma/GED preferred
strong people/guest service skills
effective communicator with co-workers and the restaurant management team
ability to take initiative and solve problems
positive attitude while conducting any and all duties
commitment to guest satisfaction
excellent time management skills
ability to look at the restaurant operations from a guest's point of view

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
communicate to their immediate supervisor when additional training guidance and practice is needed
understand how each job responsibility impacts guests, employees, and overall restaurant operations
greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc
ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
are performance-oriented and performance driven
understand performance expectations and are aware of performance results
abide to the rules and direction given by the restaurant management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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