Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA combines authenticity with a modern twist to bring fresh, flavorful, and healthy Mediterranean-inspired dishes to its guests. The company prides itself on a culture steeped in core values such as generosity, curiosity, agility, positivity, and collective ambition, creating a workplace environment where employees can thrive and grow alongside the brand. CAVA emphasizes authenticity, curiosity, and the pursuit of excellence, offering team members... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an advantage
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Willingness to learn and cross-train in various restaurant functions
- Basic knowledge of food safety and sanitation practices
- Positive attitude and passion for hospitality
Job Duties
- Enthusiastically educate guests about our menu and assemble orders as requested
- Keep the serving line, dining room, and restrooms clean and organized
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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