
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Job Description
The hiring establishment is a fast-paced restaurant that values quality food service, cleanliness, and customer satisfaction. This establishment prides itself on offering a pleasant and efficient dining experience to all customers by maintaining a well-organized and welcoming environment. As a prominent member of the food service industry, it operates with a commitment to upholding food safety standards, adhering to handling procedures, and providing courteous service to every guest. The restaurant's team members work collaboratively to ensure that orders are prepared accurately and delivered promptly, fostering a positive atmosphere for both customers and employees.
The role of Team Member in th... Show More
The role of Team Member in th... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift weight from 25 up to 50 pounds periodically
- Ability to work in a moderate to high noise environment
- Willingness to comply with food safety and sanitation standards
- Ability to work various shifts including weekends and holidays
- Must be at least 16 years old or meet applicable child labor laws
- Strong communication skills
- Customer service orientation
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate effectively with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- Place customer food and beverage orders through verbal communication and/or automated systems
- Relay customer food and beverage orders from service counter to kitchen operations
- Cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- Fill food and beverage orders as part of coordinated kitchen and customer service operations
- Collect customer payments and return proper change through use of cash register
- Unload deliveries of food, beverage, packaging and serving materials
- Clean the interior and exterior of the restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware, and equipment
- Observe and follow alcoholic beverage laws, when applicable
- Maintain safe public access to the restaurant
- Perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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