Team Member

Provo, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Career development opportunities

meal benefits

Retirement Plan

Job Description

The hiring establishment is a dynamic and growing restaurant known for its commitment to quality and guest satisfaction. Founded by a co-founder who trained as a chef under the prestigious Thomas Keller's Bouchon restaurant organization, the restaurant prides itself on delivering an exceptional chicken dining experience. The unique process involves selecting the best quality chicken, preparing it with a proprietary brine, and then deep frying it to perfection. The final touch includes topping the fried chicken with one of seven signature spice blends, making it a distinctive and memorable offering in the culinary world. This restaurant embodies high standards of... Show More

Job Requirements

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with Teammates and the Restaurant Management Team
Excellent time management skills
Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

Job Qualifications

Current student or high school diploma/GED preferred
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent time management skills

Job Duties

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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