Team Member

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

team environment

Job Description

Dave's Hot Chicken is a vibrant and rapidly growing fast-casual restaurant brand founded by close friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. The concept originated from a shared passion for creating the perfect hot chicken experience, blending high-quality ingredients with unique spice blends crafted by chef Dave, a culinary expert trained in Thomas Keller's renowned French Laundry organization. The brand quickly gained a loyal following after starting as a small stand in East Hollywood with just $900, where its crave-worthy chicken caught the attention of food critics and social media influencers alike, leading to long lines and... Show More

Job Requirements

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with Teammates and the Restaurant Management Team
Excellent time management skills
Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

Job Qualifications

Current student or high school diploma/GED preferred
Must be at least 16 years old
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with Teammates and the Restaurant Management Team
Excellent time management skills

Job Duties

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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