Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Diverse work environment
training provided
flexible schedules
Employee Discounts
supportive team culture
Opportunity for advancement
Job Description
Pollo Nation is a vibrant and growing restaurant chain celebrated for its flavorful food and festive atmosphere. With a commitment to delivering excellent customer service and maintaining a clean, inviting environment, Pollo Nation has become a beloved destination for diners seeking both quality meals and a welcoming dining experience. As a part of the restaurant and food service industry, Pollo Nation offers opportunities for team members to thrive in a dynamic and fast-paced setting while learning valuable skills applicable in the hospitality sector. The company encourages diversity and equal opportunity, ensuring an inclusive workplace where every employee has the chance... Show More
Job Requirements
- ability to perform each essential duty satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, recipes
Job Qualifications
- must have the ability to receive and respond promptly to requests, orders and instructions
- must have the ability to communicate with customers and coworkers
- must have the ability to comprehend and appropriately react to others
- must have the ability to perform multiple tasks
- must have the ability to adjust to changing assignments
- must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS cash register, kitchen screens, recipes
Job Duties
- greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
- collect customer payments and return proper change to customers through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the entire restaurant premises, including sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises
- observe and follow alcoholic beverage laws, when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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