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Fiesta Restaurant Group

Team Member - 10112

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
diversity and inclusion

Job Description

Pollo Nation is a well-established restaurant known for its vibrant atmosphere and commitment to quality food and customer service. As a leader in the fast-casual dining sector, Pollo Nation prides itself on delivering a unique and enjoyable culinary experience grounded in authentic flavors and excellent service. The restaurant emphasizes team collaboration, customer engagement, and adherence to food safety standards to maintain its reputation for excellence. Pollo Nation fosters a welcoming and dynamic workplace where employees have the opportunity to grow their skills in a fast-paced, customer-focused environment. They are currently seeking motivated individuals to join their team in various roles... Show More

Job Requirements

  • Must be able to perform each essential duty satisfactorily
  • Must have ability to receive and respond promptly to requests, orders and instructions
  • Must have ability to communicate with customers and coworkers
  • Must have ability to comprehend and appropriately react to others
  • Must have ability to perform multiple tasks
  • Must have ability to adjust to changing assignments
  • Must have ability to maintain productivity, composure and a pleasant attitude under pressure
  • Must be able to speak English in positions requiring immediate customer contact
  • Must be able to learn POS cash register, kitchen screens, and recipes
  • Must be able to stand, walk, talk or hear regularly
  • Must be able to use hands to handle or feel and reach with hands and arms
  • Must be able to grasp and carry items
  • Must be able to lift weight from 25 up to 50 pounds

Job Qualifications

  • Ability to receive and respond promptly to requests, orders and instructions
  • Ability to communicate with customers and coworkers
  • Ability to comprehend and appropriately react to others
  • Ability to perform multiple tasks
  • Ability to adjust to changing assignments
  • Ability to maintain productivity, composure and a pleasant attitude under pressure
  • Ability to speak English in positions requiring immediate customer contact
  • Ability to learn POS cash register, kitchen screens, and recipes

Job Duties

  • Greet and thank customers
  • Place customer food and beverage orders through verbal communication and/or automated systems
  • Relay customer orders from service counter to kitchen operations
  • Cook, prepare, package and pour food and beverages using kitchen equipment
  • Stock kitchen and customer service operations with necessary materials
  • Stock salsa bars with appropriate levels of sauces and utensils
  • Fill food and beverage orders as part of coordinated kitchen and customer service operations
  • Collect customer payments and return proper change
  • Unload deliveries of food, beverage, packaging and serving materials
  • Clean the interior and exterior of the restaurant premises including floors, tables, windows, kitchenware, and equipment
  • Observe and follow alcoholic beverage laws when applicable
  • Maintain safe public access to the restaurant
  • Perform all other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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