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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities
Job Description
Mitra QSR is one of the largest KFC franchise organizations in the United States, with a remarkable footprint of 180 stores across 15 states. As the third-largest KFC franchisee in the country, Mitra QSR has a strong presence in the quick-service restaurant industry, operating within the larger global network of Yum Brands. Yum Brands is a giant in the restaurant industry, owning nearly 60,000 locations worldwide, including KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. This expansive reach underlines the stability and growth potential that Mitra QSR offers to its employees.
Mitra QSR’s operations a... Show More
Mitra QSR’s operations a... Show More
Job Requirements
- Must be at least 16 years old with valid U. S. ID
- Must be flexible with work hours, including weekends and holidays, to meet business needs
- Ability to stand for lengthy periods and lift up to twenty-five pounds
- Be willing to have fun and be part of the Mitra culture
Job Qualifications
- Great attitude, must be willing to smile
- Team player, success depends on the team's success
- Learner mindset, enjoys learning and following processes and guidance
Job Duties
- Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
- Follow all food safety protocols to ensure the health and safety of our customers
- If you are not a minor, you will be involved in prepping and cooking food according to our standards
- Maintain a professional appearance as you are the face of our restaurant
- Wear the appropriate uniform and adhere to our grooming standards
- Collaborate well with other team members, supporting each other to create a positive and productive work environment
- Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
- Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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