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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities
career advancement
Job Description
Mitra QSR is a prominent franchise organization operating within the fast-food industry, specifically as one of the largest KFC franchisees in the United States. With a rapid expansion from a single store in Texas to over 180 locations across 15 states, Mitra QSR is recognized as the third-largest KFC franchisee nationally. The company is part of a broader global chain owned by Yum Brands, one of the leading restaurant companies worldwide. Yum Brands manages an extensive portfolio that includes nearly 60,000 restaurants globally, such as KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. This dynamic company is known... Show More
Job Requirements
- Must be at least 16 years old with valid U.S. ID
- Must be flexible with work hours, including weekends and holidays, to meet business needs
- Ability to stand for lengthy periods and lift up to twenty-five pounds
- Be willing to have fun and be part of the Mitra culture
Job Qualifications
- Great attitude, must be willing to smile
- Team player, success depends on the team's success
- Learner mindset, enjoys learning and following processes and guidance
Job Duties
- Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
- Follow all food safety protocols to ensure the health and safety of our customers
- If you are not a minor, you will be involved in prepping and cooking food according to our standards
- Maintain a professional appearance as you are the face of our restaurant, wear the appropriate uniform and adhere to our grooming standards
- Collaborate well with other team members, supporting each other to create a positive and productive work environment
- Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
- Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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