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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities

Job Description

Mitra QSR is a prominent franchise organization specializing in KFC restaurants, recognized as one of the largest KFC franchisees in the United States. Beginning with just a single store in Texas, Mitra QSR has expanded substantially to operate 180 stores across 15 states. This impressive growth has positioned Mitra QSR as the third-largest KFC franchisee in the nation. The company is deeply committed to fostering a work culture rooted in genuine passion for service, honesty, and continuous growth. Their leadership team, boasting over 25 years of experience in KFC and Taco Bell operations and supported by area leaders with significant... Show More

Job Requirements

  • Must be at least 16 years old with valid U.S. ID
  • must be flexible with work hours, including weekends and holidays, to meet business needs
  • ability to stand for lengthy periods and lift up to twenty-five pounds
  • be willing to have fun and be part of the Mitra culture

Job Qualifications

  • Must have a great attitude and willingness to smile
  • be a team player and collaborate effectively
  • enjoy learning and following processes and guidance
  • no prior experience required as comprehensive training is provided
  • able to take direction from supervisors and managers
  • demonstrate dependability and punctuality
  • possess enthusiasm and dedication for the role

Job Duties

  • Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • follow all food safety protocols to ensure the health and safety of our customers
  • prep and cook food according to company standards if not a minor
  • maintain a professional appearance by wearing the appropriate uniform and adhering to grooming standards
  • collaborate well with other team members to create a positive and productive work environment
  • actively participate in training sessions and apply learned skills on the job
  • keep the restaurant clean and well-maintained, including front-of-house, kitchen, and equipment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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