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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities
Job Description
Mitra QSR is a prominent and rapidly expanding franchise organization operating under the globally recognized Yum Brands umbrella, which owns nearly 60,000 restaurants worldwide including major brands like KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. As one of the largest KFC franchisees in the United States, Mitra QSR has demonstrated exceptional growth, expanding from a single store in Texas to 180 locations across 15 states. This remarkable development positions Mitra QSR as the third-largest KFC franchise in the country, reflecting its strong market presence and ongoing commitment to excellence within the quick-service restaurant (QSR) industry.
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Job Requirements
- Must be at least 16 years old with valid U.S. ID
- Must be flexible with work hours including weekends and holidays
- Ability to stand for lengthy periods and lift up to twenty-five pounds
- Be willing to have fun and be part of the Mitra culture
Job Qualifications
- Great attitude with willingness to smile
- Team player focused on collective success
- Enjoys learning and following processes and guidance
Job Duties
- Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
- Follow all food safety protocols to ensure the health and safety of our customers
- Involved in prepping and cooking food according to standards if not a minor
- Maintain a professional appearance by wearing the appropriate uniform and adhering to grooming standards
- Collaborate well with other team members to create a positive work environment
- Actively participate in training sessions and apply learning on the job
- Keep the restaurant clean and well-maintained including front-of-house, kitchen, and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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