Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities
Job Description
Mitra QSR is one of the largest KFC franchise organizations in the United States, operating over 180 stores across 15 states. They are the third-largest KFC franchisee in the country and part of Yum Brands, the world's largest restaurant company known for iconic brands like KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. Yum Brands operates nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide. As a dynamic and fast-growing company, Mitra QSR embodies a deep passion for service, honesty, and growth, which has driven their rapid expansion from a single store in Texas to their current... Show More
Job Requirements
- Must be at least 16 years old with valid U.S. ID
- Must be flexible with work hours, including weekends and holidays, to meet business needs
- Ability to stand for lengthy periods and lift up to twenty-five pounds
- Be willing to have fun and be part of the Mitra culture
Job Qualifications
- Must be at least 16 years old with valid U.S. ID
- Must be willing to smile and have a great attitude
- Team player with good collaboration skills
- Enjoys learning and following processes and guidance
- No prior experience required as comprehensive training is provided
Job Duties
- Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
- Follow all food safety protocols to ensure the health and safety of our customers
- Be involved in prepping and cooking food according to our standards if not a minor
- Maintain a professional appearance by wearing the appropriate uniform and adhering to grooming standards
- Collaborate well with other team members to create a positive and productive work environment
- Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
- Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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