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Team Member 1

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Employee Discounts
education opportunities
scholarships
Tuition-free degree
employee recognition programs
Community Involvement Opportunities

Job Description

Mitra QSR is one of the largest KFC franchise organizations in the United States, known for its genuine passion for service, honesty, and growth. Starting from a single store in Texas, the company has expanded to 180 stores across 15 states, making it the third-largest KFC franchisee in the country. Mitra QSR prides itself on a family-oriented company culture that emphasizes employee growth, community involvement, and competitive work conditions. The leadership team brings over 25 years of experience in KFC and Taco Bell operations, supported by more than 30 area leaders with an average tenure exceeding 8 years, ensuring a... Show More

Job Requirements

  • Must be at least 16 years old with valid U.S. ID
  • Must be flexible with work hours including weekends and holidays
  • Ability to stand for lengthy periods and lift up to twenty-five pounds
  • Be willing to have fun and be part of the Mitra culture
  • No prior experience required as training is provided

Job Qualifications

  • Great attitude and willingness to smile
  • Team player mindset valuing team success
  • Learner mindset enjoying following processes and guidance
  • Ability to communicate effectively with customers and team members
  • Basic food safety knowledge is a plus but not required
  • Prior experience in customer service or food industry is beneficial but not mandatory

Job Duties

  • Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • Follow all food safety protocols to ensure the health and safety of our customers
  • Prep and cook food according to standards if not a minor
  • Maintain a professional appearance by wearing the appropriate uniform and adhering to grooming standards
  • Collaborate well with other team members to create a positive and productive work environment
  • Actively participate in training sessions and apply learned skills on the job
  • Keep the restaurant clean and well-maintained including front-of-house, kitchen, and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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