Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Employee Discounts
education opportunities
Job Description
Mitra QSR is a prominent franchise organization specializing in KFC restaurants, operating as one of the largest KFC franchisees in the United States. As an integral part of Yum Brands, the world's largest restaurant company, Mitra QSR benefits from a strong global brand presence, owning and operating approximately 180 KFC stores spread across 15 states, making it the third-largest KFC franchisee nationally. The parent company, Yum Brands, is renowned for its global reach with nearly 60,000 restaurants worldwide, including over 30,000 KFC locations. This expansive network demonstrates a dynamic growth trajectory, opening a new restaurant approximately every two hours worldwide,... Show More
Job Requirements
- Must be at least 16 years old with valid U.S. ID
- Must be flexible with work hours, including weekends and holidays, to meet business needs
- Ability to stand for lengthy periods and lift up to twenty-five pounds
- Reliable transportation to and from work
- Be willing to have fun and be part of the Mitra culture
Job Qualifications
- Great attitude
- Team player
- Learner mindset
- Ability to follow processes and guidance
- Strong communication skills
Job Duties
- Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
- Follow all food safety protocols to ensure the health and safety of our customers
- If you are not a minor, you will be involved in prepping and cooking food according to our standards
- Maintain a professional appearance as you are the face of our restaurant, wear the appropriate uniform and adhere to our grooming standards
- Collaborate well with other team members, supporting each other to create a positive and productive work environment
- Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
- Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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