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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Pet insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Panera Bread is a renowned bakery-cafe chain recognized for its welcoming atmosphere, quality food, and commitment to customer satisfaction. Across its locations, Panera has built a reputation as a leader in the fast-casual dining industry by focusing on fresh ingredients, friendly service, and a menu that appeals to a wide range of customers seeking wholesome and delicious meals. The company fosters a culture that emphasizes leadership development, team support, and community engagement, making it a sought-after employer for individuals passionate about the food service industry and dedicated to delivering an exceptional guest experience.
As a leader within Panera, a... Show More
As a leader within Panera, a... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities
- Any job offer for this position is conditional upon the results of a background check
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Ability to communicate effectively in a loud environment
- Ability to lift, carry, push or pull objects up to 25 pounds
- Ability to stand and walk up to 6 hours
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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