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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Pet insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Panera Bread is a well-known bakery-cafe chain that has been delighting customers with freshly baked bread, artisanal sandwiches, and specialty coffee for decades. As a leader in the fast-casual dining industry, Panera is renowned for its commitment to quality ingredients, excellent customer service, and a warm, welcoming atmosphere. The company prides itself on creating a culture that values the personal and professional growth of its employees, fostering an environment where team members feel supported and empowered to excel. With a strong presence across the United States, Panera continues to expand its mission to bring wholesome, delicious food to people in... Show More
Job Requirements
- minimum age: 18 years of age
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- flexible hours including nights and weekends in a fast-paced environment with shifting priorities
- any job offer for this position is conditional upon the results of a background check
Job Qualifications
- minimum age: 18 years of age
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification (or ability to achieve certification)
- flexible hours including nights and weekends
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Job Duties
- make sure every guest is delighted by the quality of our food, service, and staff
- build engaging relationships that lead to long-term, loyal guests
- lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way
- participate in the interviewing and selection process
- train the team in food safety standards and ensure they are maintained
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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