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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain that emphasizes fresh, high-quality food alongside exceptional customer service. With its mission rooted in creating a warm and welcoming environment, Panera Bread has grown to become one of America’s favorite fast-casual dining destinations. This establishment is known for its commitment to serving made-from-scratch meals in a comfortable and inviting atmosphere, where every guest is treated like family. Panera’s culture celebrates collaboration, growth, and community engagement, making it an ideal workplace for individuals passionate about hospitality and leadership.
The Team Manager role at Panera Bread is a key leadership position essential to maintai... Show More
The Team Manager role at Panera Bread is a key leadership position essential to maintai... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
- Any job offer for this position is conditional upon the results of a background check
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our Culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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