Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain known for its freshly baked bread, quality food, and a welcoming environment that encourages sharing and connection. Established with a mission to provide delicious and wholesome food options, Panera has grown into a trusted brand in the foodservice industry, celebrated for its commitment to quality, customer service, and community involvement. The company prides itself on fostering a culture of warmth, belonging, growth, and trust among its employees, making it a preferred place to work and grow professionally. With locations throughout the United States, Panera Bread offers a dynamic and fast-paced environment where team... Show More
Job Requirements
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Successful completion of a background check
- Physical ability to lift objects up to 25 pounds
- Ability to stand and walk for extended periods
- Clear communication skills in a busy environment
Job Qualifications
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Must be able to lift, carry, push, or pull objects up to 25 pounds
- Capability to stand and walk for up to 6 hours
- Good communication skills in a loud environment
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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