Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(K) Plan with Match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain known for its freshly baked goods, quality food, and warm customer experience. Established with a mission to offer wholesome food, Panera has grown into a beloved brand across the United States with a reputation for excellence and community involvement. Headquartered in St. Louis, Missouri, Panera has created a unique culture that values teamwork, respect, and continuous growth for its employees. The company’s focus on fresh, clean ingredients and friendly service has made it a preferred choice for guests looking for delicious meals in a welcoming environment.
Located in Albany, NY, Pan... Show More
Located in Albany, NY, Pan... Show More
Job Requirements
- minimum 18 years of age
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification (or ability to achieve certification)
- this role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Job Qualifications
- minimum 18 years of age
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification (or ability to achieve certification)
- strong communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced setting
Job Duties
- make sure every guest is delighted by the quality of our food, service, and staff
- build engaging relationships that lead to long-term, loyal guests
- lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- participate in the interviewing and selection process
- train the team in food safety standards and ensure they are maintained
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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