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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
free on-shift meals
Unlimited fountain beverages
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain that prides itself on delivering high-quality food and exceptional customer service in a warm and welcoming environment. Known for its commitment to quality, community, and a culture of growth and support, Panera is a leader in the fast-casual dining industry, offering a menu that includes freshly baked bread, sandwiches, soups, salads, and a variety of beverages. Founded with a mission to provide more than just food, Panera focuses on creating a place where guests feel at home and team members experience personal and professional growth. The company is celebrated for its inclusive culture... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Ability to communicate clearly in a loud environment
- Successful background check
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Excellent communication skills
- Strong leadership and team-building abilities
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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