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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
Team Member Assistance Program
Career advancement opportunities
Leadership development
Job Description
Panera Bread is a leading bakery-cafe chain renowned for its warm atmosphere, fresh and delicious food offerings, and outstanding guest experiences. With a strong commitment to nurturing a culture of warmth, belonging, growth, and trust, Panera fosters an environment where both team members and guests feel valued and part of a community. As a well-established company in the food service industry, Panera continuously focuses on innovation, quality, and customer satisfaction, making it a preferred destination for those who appreciate great food paired with excellent service. Emphasizing purpose-driven leadership and personal development, Panera offers a welcoming culture, exceptional perks, and outstanding... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Ability to clearly communicate and quickly understand directions in a loud environment
- Background check required
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
Job Duties
- Make sure every guest is delighted by the quality of food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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