Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Native Grill and Wings is a renowned restaurant chain known for its dedication to delivering a vibrant dining experience centered on high-quality food and exceptional customer service. Established with a mission to provide guests with memorable meals featuring classic American fare and delicious wings, Native Grill and Wings has grown into a respected name in the casual dining industry. The company prides itself on maintaining high standards in every aspect of its operations, from food preparation and cleanliness to staff training and customer satisfaction. As a hospitality employer, Native Grill and Wings fosters a work culture that emphasizes teamwork, professionalism,... Show More
Job Requirements
- High school or equivalent
- Minimum 2 years of restaurant management experience
Job Qualifications
- High school or equivalent
- Minimum 2 years of restaurant management experience
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs of the Native Grill and Wings Restaurant
- Oversee daily restaurant operations by performing inspections to maintain sanitation standards, to meet health department specifications and to provide instruction to staff as needed
- Notify the General Manager of maintenance needs and arrange for repairs as directed
- Develop and maintain an effective restaurant staff through the selection, training, compensation, motivation, termination and review of employees
- Establish and control the weekly work schedule of employees
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and that labor cost objectives are met
- Maintain sufficient inventory of all food, beverage items and related supplies in computer and order as needed
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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