Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain recognized not only for its delicious artisan bread, soups, sandwiches, and salads but also for fostering a supportive and inspiring work environment. With a reputation for blending quality food with exceptional guest experiences, Panera has become a go-to destination for customers seeking freshly prepared meals in a warm and welcoming atmosphere. As a company, Panera is deeply committed to the growth and development of its team members, promoting from within, and celebrating leadership at every level. The brand’s guiding values emphasize warmth, belonging, growth, and trust, which are instilled in all aspects of... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- Any job offer for this position is conditional upon the results of a background check
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our Culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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