Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $21.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly wage plus tips
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plus match
scholarship program
employee assistance fund
free counseling services
Daily Pay Option
opportunities for growth
Job Description
Panera Bread is a renowned leader in the restaurant industry, recognized for its commitment to quality, community, and employee satisfaction. Awarded 'Employer of Choice' for both 2022 and 2023, and named a Top Workplace for 2024, Panera Bread continues to set the standard for excellence in the fast-casual dining sector. Known for its warm bakery-cafes and fresh food offerings, Panera Bread operates with a mission to provide an exceptional dining experience that blends great food with welcoming atmospheres and friendly service.
As a dynamic and growing company, Panera Bread offers competitive wages, comprehensive benefits, and unique employee programs design... Show More
As a dynamic and growing company, Panera Bread offers competitive wages, comprehensive benefits, and unique employee programs design... Show More
Job Requirements
- At least 18 years of age
- one year of restaurant or retail management experience
- proven leadership skills
- ServSafe certification or ability to pass
- ability to lift up to 45 lbs and perform physical tasks such as bending, reaching, pushing, pulling, and standing for long periods with or without accommodations
- commitment to food safety
- availability to work flexible hours including nights and weekends
Job Qualifications
- Proven ability to lead and develop others in a fast-paced environment
- demonstrated ability to manage successful shifts
- minimum one year of restaurant or retail management experience
- ServSafe certification or ability to obtain
- strong interpersonal and communication skills
- ability to work flexible hours including nights and weekends
Job Duties
- Direct, motivate, coach, and develop team members
- manage shift performance to ensure smooth operations
- foster a warm, inclusive, and authentic team culture
- ensure compliance with food safety standards
- handle guest service issues effectively
- oversee daily bakery-cafe operations
- promote a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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