Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
scholarship program
employee assistance fund
free counseling services
Daily Pay
opportunities for growth
Job Description
Panera Bread is an award-winning leader in the restaurant industry, recognized as an employer of choice for both 2022 and 2023 and proudly named a Top Workplace for 2024. As one of the fastest growing concepts in the country, Panera Bread focuses on creating a welcoming and inclusive environment, both for its guests and its team members. The company has consistently demonstrated its commitment to community impact and employee wellbeing with initiatives such as comprehensive benefit packages, scholarship programs, and employee assistance resources. This emphasis on care extends not only to customers who enjoy fresh bakery-cafe dining experiences but also... Show More
Job Requirements
- one year of restaurant or retail management experience
- servsafe certification or ability to pass
- at least 18 years of age
- ability to lift up to 45 lbs
- physical ability to bend, reach, push, pull, and stand for long periods with or without reasonable accommodations
- proven ability to lead and motivate a team
- demonstrated ability to manage shifts effectively
Job Qualifications
- proven leadership ability in directing, motivating, coaching, and developing others
- demonstrated experience in running successful shifts
- one year restaurant or retail management experience
- ServSafe certification or ability to obtain
- at least 18 years of age
- ability to lift up to 45 lbs and perform physical tasks including bending, reaching, pushing, pulling, and standing for extended periods
Job Duties
- direct, motivate, coach, and develop team members in a fast-paced environment
- run and manage shifts effectively
- ensure compliance with food safety standards
- build and foster a warm, inclusive, and authentic team culture
- handle guest and employee experience to maintain high satisfaction levels
- manage team performance and resolve conflicts
- oversee daily bakery-cafe operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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