Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
perks and rewards for team members
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain that prides itself on delivering high-quality, freshly baked goods and health-conscious café meals. Known for its commitment to great food and warm hospitality, Panera has cultivated a welcoming environment that values teamwork, growth, and community connection. With locations nationwide, Panera Bread stands out as a leader in the fast-casual dining industry by providing guests with a delightful dining experience enhanced by friendly, professional service and fresh ingredients sourced to ensure quality and taste.
Joining Panera Bread means becoming part of a company that emphasizes leadership development, career growth, and a positive cult... Show More
Joining Panera Bread means becoming part of a company that emphasizes leadership development, career growth, and a positive cult... Show More
Job Requirements
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities
- Any job offer for this position is conditional upon the results of a background check
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Job Qualifications
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our Culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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