Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain known for its fresh, high-quality food and welcoming atmosphere. Established with a commitment to serving delicious bread and baked goods, Panera has grown to become a favorite dining destination across numerous locations in the United States. The company prides itself on fostering a culture of warmth, belonging, growth, and trust among its employees and customers alike. With a strong emphasis on fresh ingredients, friendly service, and community engagement, Panera Bread continues to lead in the fast-casual restaurant market by delivering an exceptional dining experience that keeps guests coming back.
This opportu... Show More
This opportu... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Passing a background check
- Ability to lift, carry, push, or pull objects 25 pounds
- Ability to stand and walk for up to 6 hours
- Clear communication skills in a loud environment
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible to work nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Strong communication skills
- Ability to clearly understand guests and associates' directions in a loud environment
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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