Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread, a popular bakery-cafe chain renowned for its fresh, high-quality food offerings and inviting atmosphere, takes pride in fostering a nurturing and vibrant workplace culture. The company has built a reputation for producing delicious bread, coffee, and fresh meals while prioritizing customer satisfaction and team development. With a national presence, Panera is firmly established as a leader in the fast-casual restaurant industry, offering ample career opportunities for individuals passionate about hospitality and team leadership.
As a Team Manager at Panera, you will play a pivotal role within the leadership team, supporting the daily operations and fostering an envi... Show More
As a Team Manager at Panera, you will play a pivotal role within the leadership team, supporting the daily operations and fostering an envi... Show More
Job Requirements
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- flexible hours including nights and weekends
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk up to 6 hours
- must be able to communicate clearly and understand directions in a loud environment
- any job offer contingent on background check results
Job Qualifications
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- minimum age of 18 years
- flexible hours including nights and weekends
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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