Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain known for its commitment to serving high-quality food with exceptional service in a warm and welcoming environment. With a focus on fresh ingredients and a customer-centric approach, Panera has established itself as a leader in the fast casual dining industry. The company prides itself on fostering a culture of warmth, belonging, and growth, providing not just great food but also an inviting space for guests and employees alike.
This job opportunity is for a Team Manager position located at Panera in Hanford, CA. As a Team Manager, you will be a ... Show More
This job opportunity is for a Team Manager position located at Panera in Hanford, CA. As a Team Manager, you will be a ... Show More
Job Requirements
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- ServSafe certification or ability to achieve certification
- Ability to work flexible hours including nights and weekends
- Must be able to lift, carry, push, or pull objects 25 pounds
- Must be able to stand and walk for up to 6 hours
- Must be able to communicate clearly and understand directions in loud environment
- Background check required
- Commitment to company values and team culture
Job Qualifications
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Ability to work flexible hours including nights and weekends
- Strong communication skills to effectively manage staff and interact with guests
- Ability to lift, carry, push, or pull objects of 25 pounds
- Ability to stand and walk for up to 6 hours
- Ability to clearly communicate and understand directions in a loud environment
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our Culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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