Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a leading bakery-cafe chain renowned for its commitment to quality food, excellent customer service, and a welcoming environment. Established with the vision to provide fresh, delicious bakery items and meals, Panera has grown into a beloved destination for customers seeking a casual dining experience with a focus on wholesome ingredients and community. The company prides itself on fostering a culture that supports growth, inclusion, and leadership development, making it a great place for team members to advance their careers. With locations nationwide, Panera Bread offers a dynamic and fast-paced work environment where innovation, teamwork, and passion for... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- ServSafe certification or ability to achieve certification
- Ability to work flexible hours including nights and weekends in a fast-paced environment
- Conditional upon results of a background check
- Ability to lift, carry, push or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Strong communication and leadership skills
- Ability to work flexible hours including nights and weekends
- Ability to stand and walk for up to 6 hours
- Ability to lift, carry, push, or pull objects up to 25 pounds
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
- Serve as an ambassador of company values by making people smile, learning and growing together, finding solutions, taking initiative, working as a team, having fun and celebrating success, and seeing the best in others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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