Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Flexible work schedules
meal discounts
health benefits
401(k) with Company Match
Paid vacation
development opportunities
Job Description
Flynn Group is a prominent franchise operator with a diversified portfolio of renowned restaurant and fitness brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Established in 1999 by Greg Flynn, the Flynn Group has grown to become the world's largest franchise operator, known for its commitment to operational excellence and outstanding customer service. Flynn Panera, a key part of the Flynn Group, entered the Panera Bread system with the acquisition of 47 cafes in 2015 and has since tripled in size, becoming the second largest Panera franchisee globally. This impressive growth trajectory is supported... Show More
Job Requirements
- At least 1-2 years hospitality experience
- food management certifications also a plus
- must have the 'Run it Like you Own It Mentality'
- excellent organization, customer service and time management skills
- proven track record for leadership
- passion, energy and a positive attitude
- work well under pressure and be able to work with a diverse group of people
- have a valid driver’s license and reliable transportation
- reference checks
Job Qualifications
- At least 1-2 years hospitality experience
- food management certifications also a plus
- must have the 'Run it Like you Own It Mentality'
- excellent organization, customer service and time management skills
- proven track record for leadership
- passion, energy and a positive attitude
- work well under pressure and be able to work with a diverse group of people
- have a valid driver’s license and reliable transportation
- reference checks
Job Duties
- Serve as a role-model and lead the team
- ensure that team members are providing great customer service
- take ownership for the business performance of the restaurant
- maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures
- run quality opening, mid and closing shifts ensuring a consistent positive customer experience
- coordinate the entire operation of the restaurant during scheduled shifts
- greet customers and do table visits to ensure customer satisfaction
- recruit, train and motivate staff
- assist the specialist within the bakery cafe, ensuring team members are properly trained and fully competent in all aspects of food service and customer support
- ensure objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices
- exhibit a professional image
- promote and embody our values and beliefs as outlined on the Premier Card
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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