Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
reasonable accommodations
Job Description
Jack in the Box, Inc. is a well-established quick-service restaurant chain that has been serving quality food and creating memorable dining experiences for guests across many locations. Known for its commitment to exceptional guest service and high standards of food quality, Jack in the Box operates numerous restaurants that emphasize customer satisfaction and operational excellence. The company prides itself on maintaining a friendly and efficient environment that supports both its customers and employees. As part of its mission, Jack in the Box invests in comprehensive training and development for its team members to ensure consistent delivery of outstanding service and... Show More
Job Requirements
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification in applicable states
- Ability to speak, read, and write effectively in English
- Ability to stand and walk 90 to 95 percent of the shift
- Ability to lift and carry 15 to 25 pounds
- Excellent interpersonal and analytical skills
Job Qualifications
- Six consecutive months of Jack in the Box experience with 100 percent workstation certification for internal promotions
- Or one year of supervisory experience in a restaurant or retail customer service environment
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification in applicable states
- Ability to speak, read, and write effectively in English
- Excellent interpersonal and organizational skills
- Analytical skills and ability to perform basic math operations
- Basic knowledge of personal computers and software
- Demonstrated integrity and ethical behavior
Job Duties
- Train and lead team members in delivering exceptional guest service
- Ensure quality and great tasting food is consistently prepared
- Execute on 20/20 guest expectations to enhance customer satisfaction
- Ensure compliance with all Jack in the Box procedures, systems, and standards
- Monitor and manage daily operational activities
- Support and motivate team to meet performance goals
- Maintain food safety and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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