Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
flexible scheduling
comprehensive training
Job Description
Subway is a globally recognized fast-food restaurant chain specializing in fresh, customizable submarine sandwiches, salads, and other quick-serve meals. Established in the 1960s, Subway has grown to become one of the world's largest quick-service restaurant brands, prominently known for its commitment to quality, health-conscious options, and exceptional customer service. The company places a strong emphasis on maintaining clean, well-functioning restaurant environments that delight guests consistently. Subway's success is rooted in its ability to combine efficient operations with a welcoming dining atmosphere, driving customer satisfaction and loyalty worldwide.
This Team Leader role at Subway offers a dynamic opportunity to... Show More
This Team Leader role at Subway offers a dynamic opportunity to... Show More
Job Requirements
- high school diploma or equivalent
- experience in a restaurant operation
- supervisory experience preferred
- ability to work full-time, part-time, or varied shifts including day, evening and weekends
- excellent communication skills
- physical ability to stand, walk, bend and lift up to 30 pounds
- ability to operate computerized point of sale system desirable
Job Qualifications
- high school diploma or equivalent
- experience in a restaurant operation
- supervisory experience preferred
- excellent communication skills
- ability to interact effectively with all levels of team members
- knowledge of computerized point of sale system desirable
- ability to work any area of the restaurant
- physical ability to stand, walk and lift up to 30 pounds
- willingness to support team and lead by example
Job Duties
- Providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping the restaurant functional, clean and beautiful
- controlling inventory
- maintaining standards of restaurant safety and security
- being a team player
- leading a staff of 4-12 including assigning and evaluating work
- assisting in the planning of special events and promotions
- coordinating training needed for events
- assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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