Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.60 - $28.71
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Life insurance
Job Description
UPMC is a renowned healthcare provider with a strong commitment to excellence and innovation in the medical and service fields. As a leading institution, UPMC offers diverse career opportunities with a focus on employee development, community service, and patient care. The organization operates a variety of services, including hospitals, outpatient clinics, and food service operations that support the healthcare environment. They emphasize creating a supportive and inclusive workplace for employees while ensuring the highest standards in all areas of service delivery.
The Food Service Associate role at UPMC plays a critical part in supporting the Food Service Supervisor ... Show More
The Food Service Associate role at UPMC plays a critical part in supporting the Food Service Supervisor ... Show More
Job Requirements
- High school diploma or GED preferred
- Two years of relevant experience required
- Certification from Allegheny County Health Department or other certified food protection manager certification required within six months of hire
- American National Accreditation Board certification or ServSafe certification required
- Act 34 clearances
- Ability to work various shifts between 5 am and 9 pm
- Strong organizational and supervisory skills
Job Qualifications
- High school diploma or GED preferred
- Two years of relevant experience required
- Certified food protection manager certification or equivalent within six months of hire
- American National Accreditation Board certification or ServSafe certified
- Knowledge of food safety regulations and quality assurance procedures
- Strong leadership and team coaching skills
- Excellent communication and customer service abilities
Job Duties
- Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines
- Oversee security of inventory and cash revenues
- Orient, train, and coach new team members as per department guidelines
- Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards
- Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies
- Perform routine competency checks on associate performance with appropriate follow-through
- Conduct and document service recovery on all customer complaints as per operational guidelines
- Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests
- Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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