Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.60 - $30.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
UPMC (University of Pittsburgh Medical Center) is a renowned healthcare provider and insurer known for its commitment to excellence in patient care, research, and education. Established as one of the leading health systems in the United States, UPMC operates a diverse network of hospitals, outpatient centers, and specialty clinics, offering a wide range of medical services and innovative healthcare solutions. As part of its comprehensive healthcare delivery, UPMC also manages food service operations to ensure patients, staff, and visitors receive nutritious, safe, and high-quality meals that comply with health regulations and dietary requirements.
This opportunity is for a Food Servi... Show More
This opportunity is for a Food Servi... Show More
Job Requirements
- High school diploma or GED preferred
- Two years relevant experience required
- Allegheny County Health Department or other certified food protection manager certification required within six months of hire
- ANAB National Accreditation Board certification or ServSafe Certified
- Act 31 child abuse reporting with renewal
- Act 33 with renewal
- Act 34
- Act 73 FBI clearance with renewal
Job Qualifications
- High school diploma or GED preferred
- Two years relevant experience required
- Certification from Allegheny County Health Department or other certified food protection manager certification required within six months of hire
- ANAB National Accreditation Board certification or ServSafe Certified
- Compliance with Act 31 child abuse reporting with renewal
- Compliance with Act 33 with renewal
- Compliance with Act 34
- Compliance with Act 73 FBI clearance with renewal
Job Duties
- Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines
- Oversee security of inventory and cash revenues
- Orient, train, and coach new team members as per department guidelines
- Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards
- Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies
- Perform routine competency checks on associate performance with appropriate follow-through
- Conduct and document service recovery on all customer complaints as per operational guidelines
- Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests
- Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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