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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Employee Discounts
Training and development opportunities
supportive work environment
Equal opportunity employer
Background check required
Job Description
Lion's Choice is a well-established quick-service restaurant chain that began its journey in 1967 with its first store located in Ballwin, Missouri. Known for its commitment to high-quality, nutritious, and delicious food, Lion's Choice has become a beloved brand in the Saint Louis area. The restaurant specializes in serving real, slow-roasted top round beef sandwiches that are freshly prepared to order. The unique roasting process, along with the secret seasoning and buttery toasted bun, results in a tender, flavorful sandwich that keeps guests coming back. This dedication to quality ingredients blends seamlessly with an emphasis on excellent guest service, creating... Show More
Job Requirements
- Management level experience in the food service industry preferred
- experience with Microsoft applications including Outlook, Word, and Excel
- ability to work weekdays, weekends, nights, and holidays as required
Job Qualifications
- Management level experience in the food service industry preferred
- experience with Microsoft applications including Outlook, Word, and Excel
- excellent organizational skills
- strong decision-making abilities
- effective communication skills in both verbal and written forms
- proven ability to lead and motivate a team
- knowledge of food safety and sanitation practices
- ability to handle cash and financial reporting
- guest service excellence
Job Duties
- Supervise preparation, cooking, and serving of food with utmost concern for food quality
- assist with weekly work schedule and set-up organization of crew to properly handle business for different shifts
- order inventory and supplies, and check deliveries for accuracy
- process invoices for payment
- properly complete weekly team member payroll sheets
- ensure delivery of the highest levels of guest service and resolve all guest complaints
- oversee store safety and implement proper sanitation practices
- ensure proper cash handling and reporting of all monies to the corporate office
- provide on-the-floor supervision to oversee line production and guest service
- assist in coaching, training, motivating, evaluating crewmembers as necessary
- make a positive contribution to the profits of the company
- oversee the completion and accuracy of store reporting
- coach, train, and motivate Crew Members to help them develop skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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