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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
McAlister's Deli is a renowned fast-casual restaurant chain known for its commitment to quality food, exceptional service, and a welcoming dining atmosphere. Established with a focus on providing guests with delicious sandwiches, fresh salads, and signature spuds, McAlister's has grown into a beloved brand across the United States. The company prides itself on creating a positive workplace culture that values teamwork, integrity, and customer satisfaction, making it an ideal environment for career growth within the hospitality and food service industry. McAlister's continually invests in training and development programs to ensure team members are equipped with the skills and knowledge needed... Show More
Job Requirements
- Must be able to work in a fast-paced, high energy, and physically demanding environment
- Must be able to spend 90% of work time standing
- Must be able to spend 10% of work time sitting
- Must use all sensory capabilities such as vision, hearing, taste, smell, touch, and speech
- Must use physical capabilities such as walking, bending, kneeling, manipulating objects, hand flexibility, stretching, squatting, crawling, lifting, climbing, and stooping
- Must be able to regularly lift and carry loads over 25 pounds and up to 50 pounds
- Must be able to communicate clearly with guests and team members in the primary language of the restaurant (mainly English)
- Must be able to hear with 100% accuracy with correction
- Must be able to see with 20/20 vision with correction
- Reliable transportation
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience in the food service industry
- Supervisory experience is a plus but not required
- Experience working in a fast-paced environment
- Retail experience
Job Duties
- Provide supervision during assigned shifts
- Create a positive experience and environment for team members and guests
- Manage FOH and BOH shift responsibilities including staff scheduling to minimize overtime and achieve daily labor controls and costs as assigned by management
- Oversee service speed to ensure a positive guest experience
- Handle guest comments and complaints
- Supervise daily shifts to maintain McAlister's standards, product quality, and cleanliness
- Assist in ongoing training of team members including new hires and existing staff to ensure procedures and processes are followed
- Enforce policies and uniform standards
- Ensure proper cash handling procedures are followed
- Open and close the restaurant in absence of senior management
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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