Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
employee discount
Paid training
Mileage reimbursement
Job Description
Chick-fil-A is a nationally recognized quick-service restaurant chain known for its dedication to exceptional customer service, quality food, and community involvement. Founded in 1946, Chick-fil-A has grown to become one of the most beloved fast-food establishments in the United States, with a strong emphasis on values such as integrity, hospitality, and teamwork. Each restaurant is independently owned and operated by franchised business owners who invest deeply in their local communities and foster a positive work environment. Chick-fil-A restaurants are famous for their unique culture that combines efficient operations with a welcoming atmosphere, making them a preferred place for both customers... Show More
Job Requirements
- Smile
- create and maintain eye contact
- speak enthusiastically
- make emotional connections with guests
- reliable transportation
- ability to work in a fast-paced environment
- strong people skills with a desire to serve team members
- strong commitment to superior customer service
- ability to manage team member behavioral and performance issues
- ability to work in a team environment with shared ownership and responsibility
- prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is preferred but not required
Job Qualifications
- Strong communication skills
- ability to work in a fast-paced environment
- strong people skills with a desire to serve team members
- strong commitment to superior customer service
- ability to manage team member behavioral and performance issues
- ability to work in a team environment with shared ownership and responsibility
- prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is preferred but not required
Job Duties
- Participating operationally in day-to-day activities in high-volume, fast-paced restaurant
- offer immediate and respectful response to guest's needs
- assist in training of new hires, set the tone for a shift, and act as a role model for our team
- be a friendly, encouraging team player
- open and/or close, lead shifts, key holder
- count drawers and finalize day
- excellent communication skills, both written and spoken
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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