Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
training programs
tips included
Full health insurance
Vision Insurance
Dental Insurance
Paid vacation
paid sick days
Free Meals
Employee Discounts
Pet insurance
competitive hourly wage
Flexible work hours
Great working conditions
Job Description
Protein Bar & Kitchen is a vibrant and innovative fast-casual restaurant dedicated to serving delicious, nutritious, and protein-packed meals designed to fuel active lifestyles and promote personal fulfillment. Founded in 2009 in a small Chicago storefront, Protein Bar & Kitchen revolutionized the concept of fast food by offering fast fuel instead - shakes and meals that combine great taste with wholesome ingredients. This pioneering approach quickly resonated with health-conscious individuals seeking an alternative to traditional fast food. The success of their initial offerings sparked the expansion of their menu to include high-protein salads, wraps, and bowls that are fully customizable... Show More
Job Requirements
- At least 18 years of age
- Ability to work up to 40 hours per week
- Ability to stand or walk 5-8 hours per shift
- Must be able to lift up to 50 pounds frequently
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments, indoors and outdoors
- Must be able to tolerate potential exposure to allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Clear and professional demeanor
- Ability to communicate clearly and effectively
- Ability to multi-task, organize and prioritize with efficiency
- Initiative, drive and a self-starting work ethic
Job Qualifications
- At least 1 or 2 years of shift manager experience
- Strong guest service and hospitality skills
- Clear and professional demeanor
- Ability to communicate clearly and effectively
- Passion for nutrition and active lifestyle a major plus
- Detail orientated, efficient, and organized
- Ability to multi-task, organize and prioritize with efficiency
Job Duties
- Ensure effective restaurant operations
- Provide top quality food and beverages while maintaining strong cleanliness standards
- Run great shifts by following standards
- Control labor and cost of goods sold
- Ensure guest satisfaction
- Engage and build relationships with customers
- Delegate effectively and maintain positive team morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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