Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
training programs
tips included
Health Insurance
Vision Insurance
Dental Insurance
Paid vacation
sick days
Pet insurance
Free Meals
Employee Discounts
competitive hourly wage
Flexible work hours
Great working conditions
Job Description
Protein Bar & Kitchen is a dynamic and innovative fast-casual restaurant that has redefined the concept of convenient, healthy eating since its inception in 2009. Originating from a small storefront in Chicago, the company was founded on a powerful idea: to serve fast fuel instead of typical fast food. This vision led to the creation of delicious, nutritious, and protein-packed shakes that quickly gained popularity for their unique blend of taste and health benefits. Over the years, Protein Bar & Kitchen has expanded its menu beyond shakes to include a wide range of high-protein options such as salads, wraps, and... Show More
Job Requirements
- at least 18 years of age
- ability to work up to 40 hours per week
- ability to stand or walk 5 to 8 hours per shift
- must be able to lift up to 50 pounds frequently
- required to frequently reach, bend, stoop, and carry
- must be able to work in both warm and cool environments indoors and outdoors
- must be able to tolerate potential exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- clear and professional demeanor
- ability to communicate clearly and effectively
- ability to multi-task, organize and prioritize with efficiency
- at least 1 or 2 years of shift manager experience
- passion for nutrition and active lifestyle a major plus
Job Qualifications
- high school diploma or equivalent
- at least 1 or 2 years of shift manager experience
- clear and professional demeanor
- ability to communicate clearly and effectively
- ability to multi-task, organize, and prioritize with efficiency
- strong guest service and hospitality skills
- passion for nutrition and active lifestyle is a major plus
- detail-oriented, efficient, and organized
- initiative, drive, and a self-starting work ethic
Job Duties
- ensure effective restaurant operations in the absence of general manager or assistant general manager
- provide top-quality food and beverages while maintaining strong cleanliness standards
- run great shifts by following standards, controlling labor and cost of goods sold
- ensure guest satisfaction and exceed objectives in driving sales
- maintain food and labor costs
- develop your team through coaching and leadership
- engage customers and develop relationships
- maintain positive morale among team members, provide direction, and delegate effectively
- foresee, identify, and resolve any potential issues or problems throughout the shift
- work the line or different positions as needed during the shift
- prepare high-quality products consistently adhering to set standards and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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