Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.06
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
work schedule flexibility
Employee meal discounts
Training and development opportunities
Supportive team environment
Compliance with labor laws
Career advancement potential
Job Description
The hiring establishment is a dynamic and customer-focused operation within the hospitality and food service sector, committed to delivering exceptional culinary experiences while ensuring compliance with labor laws and company policies. This company values teamwork, efficiency, and strong leadership to maintain smooth kitchen operations in a fast-paced environment. Known for strict adherence to safety, hygiene, and professional standards, the establishment fosters an inclusive workplace where associates' well-being and professional growth are prioritized. The employment type for the Team Lead - Kitchen position is full-time, with a competitive hourly wage of $22.06, reflecting the significance of the role in maintaining operational... Show More
Job Requirements
- High school diploma or GED
- Food Handler's Card
- Minimum 2 years culinary experience
- Availability to work days, evenings, weekends, and holidays
- Knowledge of state labor laws related to breaks
- Ability to enforce company policies
- Physical stamina to assist in kitchen setup and line work
Job Qualifications
- High school diploma or GED
- Food Handler's Card
- At least 2 years of prior culinary experience
- Ability to work days, evenings, weekends, and holidays
- Strong communication skills
- Attention to detail
- Ability to multitask and manage time effectively
Job Duties
- Review daily schedule and create break and lunch plan for associates
- Ensure associates follow break and lunch plan in compliance with state requirements
- Collect scheduling availability feedback from associates and communicate to Chef
- Cover associate roles during breaks when no one else is available
- Enforce grooming and costume policies according to company and division guidelines
- Assist in setting up the kitchen
- Work on the kitchen line as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: