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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing restaurant company that specializes in wholesome, Mediterranean-inspired cuisine aimed at delighting guests and nourishing communities. Known for its commitment to quality ingredients, culinary innovation, and exceptional guest experiences, CAVA has expanded its footprint across the United States with a strong presence in the fast-casual dining sector. The company embraces a culture deeply rooted in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values foster a collaborative, supportive work environment where both employees and guests feel valued and respected. The restaurant chain prides itself on delivering... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced restaurant environment
- ability to stand for extended periods and lift up to 50 pounds
- capability to work in hot and cold temperatures
- strong multitasking and communication skills
- willingness to work flexible hours including nights, weekends, and holidays
- ability to work in a team-oriented, customer-focused environment
- physical ability to bend, reach overhead, and work near open flames
Job Qualifications
- Prior experience in team leadership or supervisory roles in the food service industry
- strong interpersonal and communication skills
- proven ability to coach and develop team members
- knowledge of food safety standards and practices
- ability to manage operational tasks such as inventory, cash handling, and order placement
- commitment to promoting a positive work environment
- flexibility to work various shifts including weekends and holidays
Job Duties
- Work closely with managers and team members to bring the spirit of hospitality to our guests and create quality food
- coach, develop, and support the cross training of team members as our business continues to grow
- support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
- support food safety initiatives and ensure that other team members follow proper food safety practices and cleanliness standards
- model sound decision making and help resolve issues that may arise
- support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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